parscrops – iranian saffron – Iran as leading Saffron exporter , produces over 90% of the 250 tons produced worldwide each year . Iranian/Persian Saffron because of unique ecological conditions deliver a strong-flavor and color and has renowned reputation for its quality in International Markets. Pars Crops with highly experienced staffs can supply its customers around the world with high quality Iranian/Persian saffron with competitive prices and fast delivery .
Archive for Health Benefits
Iranian Pistachios : Help yourself to some nuts this holiday season: Regular nut eaters were less likely to die of cancer or heart disease — in fact, were less likely to die of any cause — during a 30-year Harvard study.
Nuts have long been called heart-healthy, and the study is the largest ever done on whether eating them affects mortality.
Researchers tracked 119,000 men and women and found that those who ate nuts roughly every day were 20 percent less likely to die during the study period than those who never ate nuts. Eating nuts less often lowered the death risk too, in direct proportion to consumption.
Iranian Raisins [parscrops] provide you with several essential nutrients, and eating them daily may provide you with some health benefits. The Dietary Guidelines for Americans 2010 suggest consuming 2 cups of fruit daily when eating 2,000 calories a day.
Parscrops, Currently saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir and Italy. Iran is the most important producer of saffron both, in terms of volume and quality.Iran as leading Saffron exporter , produces over 90% of the 250 tons produced worldwide each year . Iranian/Persian Saffron because of unique ecological conditions deliver a strong-flavor and color and has renowned reputation for its quality…
The health benefits of pistachios include a healthy heart, weight management, protection against diabetes and hypertension, and improved digestion. The vitamins, minerals, fats and protein found in pistachio are all very good for your health.