parscrops – iranian saffron – Iran as leading Saffron exporter , produces over 90% of the 250 tons produced worldwide each year . Iranian/Persian Saffron because of unique ecological conditions deliver a strong-flavor and color and has renowned reputation for its quality in International Markets. Pars Crops with highly experienced staffs can supply its customers around the world with high quality Iranian/Persian saffron with competitive prices and fast delivery .
Iranian Pistachios : Help yourself to some nuts this holiday season: Regular nut eaters were less likely to die of cancer or heart disease — in fact, were less likely to die of any cause — during a 30-year Harvard study.
Nuts have long been called heart-healthy, and the study is the largest ever done on whether eating them affects mortality.
Researchers tracked 119,000 men and women and found that those who ate nuts roughly every day were 20 percent less likely to die during the study period than those who never ate nuts. Eating nuts less often lowered the death risk too, in direct proportion to consumption.
Iranian Raisins [parscrops] provide you with several essential nutrients, and eating them daily may provide you with some health benefits. The Dietary Guidelines for Americans 2010 suggest consuming 2 cups of fruit daily when eating 2,000 calories a day.
Parscrops, Currently saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir and Italy. Iran is the most important producer of saffron both, in terms of volume and quality.Iran as leading Saffron exporter , produces over 90% of the 250 tons produced worldwide each year . Iranian/Persian Saffron because of unique ecological conditions deliver a strong-flavor and color and has renowned reputation for its quality…
One of my favorite sources of beneficial vitamin B6,Iranian pistachios can help boost your energy levels, improve skin and eye health, and contribute to a healthy metabolism. They’re truly loaded with all kinds of nutrients, like the aforementioned vitamin B6, thiamine, potassium, copper, magnesium and iron, for starters. Pistachios also contain healthy monounsaturated and polyunsaturated fats but are free of trans fat and cholesterol.
More Americans suffer from depression today than ever before. Reports from the Centers for Disease Control reveal that 1 in 10 US adults say they are suffering from depression,1 and by 2020, depression is expected to be the world’s second-leading cause of disability.2But within this tragedy is another.In the words of one 2013 study, this problem continues to escalate “after more than half a century of modern psychopharmacology, with billions of dollars spent on antidepressants annually world-wide.”3 Over the last 25 years, the use of antidepressant medication in the US has gone up 400%,4 and 11% of Americans aged 12 years and over now take antidepressant medication.
[Iran as leading Saffron exporter , produces over 90% of the 250 tons produced worldwide each year .
Iranian/Persian Saffron because of unique ecological conditions deliver a strong-flavor and color and has renowned reputation for its quality in International Markets.]
Raisins are dried grapes/currants. However, unlike fresh grapes, they indeed are rich and concentrated sources of energy, vitamins, electrolytes, and minerals. On weight per weight comparison basis, 100 g of dried grapes hold 249 calories, several times more fiber, vitamins, minerals and poly-phenol antioxidants than the fresh grapes. Raisins, however, contain fewer amounts of vitamin C, folic acid, carotenes, lutein and xanthins than fresh grapes.
Pars crops (Parscrops) provide all Iranian raisin varieties including: Sun dried, Sultana, Golden(angora), and Kashmary Green/Golden raisin with premium quality and competitive prices. Our raisins are double sorted, metal detected with exact required specifications and Ochratoxin is controlled within the standards requirements.
A 2014 study in Iran aimed to explore the impact of supplementation with barberry, a fruit rich in antioxidants, on pro-oxidant-antioxidant balance (PAB) in patients with metabolic syndrome. PAB is a measure of factors that promote and control oxidative stress, and PAB may also be associated with the risk factors of coronary heart disease. Oxidative stress is essentially an imbalance between the production of free radicals and the ability of the body to counteract or detoxify their harmful effects through neutralization by antioxidants so the less oxidative stress (lower PAB) the better!
Protect your Heart, Gut, Liver,Gallbladder By Barberry
Names in other languages: ZIREH (Persian , iran), Comino (Spanish), Cumin (French), Jeera (Hindi), Jeeragham, Jeerakam (Tamil), Jeeragam, Jirakam, Nallajirakam (Malayalam), Jeelakarra (Telugu), Jiru (Gujarati), Jire (Bengali), Jire (Marathi & Oriya), Jeera (Punjabi), Zeera (Urdu)
Often children hate curries and soups that contain roasted or fried cumin seeds in them. Although they are miniscule and very tiny in size, they can serve as a hindrance.
Saffron nutrition facts – Saffron is one of the highly prized spices known since antiquity for its color, flavor and medicinal properties. It is the dried “stigma” or threads of the flower of the Crocus sativus plant. It is a bulbous perennial plant that belongs to the family of Iridaceae, in the genus, Crocus, and known botanically as Crocus sativus.