Saffron

Persian Saffron:
Iran as leading Saffron exporter , produces over 90% of the 250 tons produced worldwide each year .
Iranian/Persian Saffron because of unique ecological conditions deliver a strong-flavor and color and has renowned reputation for its quality in International Markets.
Pars Crops with highly experienced staffs can supply its customers around the world with high quality Iranian/Persian saffron with competitive prices and fast delivery .
our slogan is customers satisfaction .

saffron-types

Negin Sargol Saffron

Negin belongs to a new variety of saffron that is longer and thicker than common saffron.
Negin Sargol is made up of the red stigmas (filaments) which have been cut and separated from the style.

sargol-saffron

 

 

Sargol Saffron

Sargol is made up of the red stigmas (filaments) which have been cut and separated from the style prior to drying. So there is no moisture trapped inside to add dead weight and affect the shelf life or its aroma.

sargol

 

 

Pushal Negin Saffron

this product is the Negin Saffron which is a hybrid that produces longer and thicker saffrons than common saffron.
Pushal Negin Saffron is Stigmas (red Part) with 3-5 mm of white style.

pushal-negin

 

 

Pushal Saffron
(Mancha Saffron)

This kind of saffron contains the stigmas with a 3-5mm style.

spanish saffron treads super macro shot, perfect for background

 

 

Daste Saffron
(Bunches Saffron)

Bunches saffron contains the stigma with the whole style.

daste-saffron

 

Style Saffron

Style saffron only contains the style without the stigma.

style-konj-saffron