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parscrops – iranian saffron

parscrops – iranian saffron – Iran as leading Saffron exporter , produces over 90% of the 250 tons produced worldwide each year . Iranian/Persian Saffron because of unique ecological conditions deliver a strong-flavor and color and has renowned reputation for its quality in International Markets. Pars Crops with highly experienced staffs can supply its customers around the world with high quality Iranian/Persian saffron with competitive prices and fast delivery .

parscrops-iranian saffron

parscrops-iranian saffron

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The Priceless Saffron – Seven Health Benefits

Parscrops, Currently saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir and Italy. Iran is the most important producer of saffron both, in terms of volume and quality.Iran as leading Saffron exporter , produces over 90% of the 250 tons produced worldwide each year . Iranian/Persian Saffron because of unique ecological conditions deliver a strong-flavor and color and has renowned reputation for its quality…

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Cure Depression with saffron – miracle of Iranian saffron

More Americans suffer from depression today than ever before. Reports from the Centers for Disease Control reveal that 1 in 10 US adults say they are suffering from depression,1 and by 2020, depression is expected to be the world’s second-leading cause of disability.2But within this tragedy is another.In the words of one 2013 study, this problem continues to escalate “after more than half a century of modern psychopharmacology, with billions of dollars spent on antidepressants annually world-wide.”3 Over the last 25 years, the use of antidepressant medication in the US has gone up 400%,4 and 11% of Americans aged 12 years and over now take antidepressant medication.

[Iran as leading Saffron exporter , produces over 90% of the 250 tons produced worldwide each year .
Iranian/Persian Saffron because of unique ecological conditions deliver a strong-flavor and color and has renowned reputation for its quality in International Markets.]

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Posted in: Nutrition Facts

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Red Gold Saffron – Saffron nutrition facts

Saffron nutrition facts – Saffron is one of the highly prized spices known since antiquity for its color, flavor and medicinal properties. It is the dried “stigma” or threads of the flower of the Crocus sativus plant. It is a bulbous perennial plant that belongs to the family of Iridaceae, in the genus, Crocus, and known botanically as Crocus sativus.

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